at $95 per adult and $25 per child with children ages four and under free. Menu highlights include liege waffle bites, grilled wagyu coulotte, and a dessert cart. It will be a buffet-style experience with classic brunch staples, alongside a complimentary glass of prosecco and live music. Īrlo, Mission Valley: Chef Josh Mouzakes has developed a special Mother’s Day brunch menu at Arlo inside the Town & County Resort. The Mother’s Day dinner is $125 per person. Dishes like pan-seared snapper filet and mushroom and tofu sisig are available for the third course.
Second course options include spicy roasted eggplant dip, arroz caldo arancini and PEI mussel sinigang, a Filipino stew. The four-course meal begins with pan de sal, followed by first course options such as Monsod’s signature tuna kinilaw. Animae, Downtown San Diego: In honor of Asian American and Pacific Islander Heritage Month, Chef Tara Monsod and her team have created a special one-time Filipino Mother’s Day dinner menu inspired by her mom.
